½ cup sugar ½ teaspoon vanilla
½ cup evaporated milk 2/3 cup flaked coconut
½ cup margarine ½ cup chopped pecans (or others
2 egg yolks as desired)
Mix sugar, milk, margarine and egg yolks in a 1 quart saucepan over medium heat. Add vanilla. Stir occasionally until think, about 12-15 minutes. Stir in coconut and pecans. Beat until frosting is of spreading consistency.
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