2 cups cooked, chicken chopped into small pieces
1 cup chopped celery
½ to ¾ chopped onion
1/3 to ½ cup pickle relish
¾ or so cup of salad dressing
dash of garlic salt
dash or 2 of pepper
Combine celery, chicken, onion and pickle relish in a glass bowl.
Combine salad dressing, garlic salt, pepper together and add to chicken.
Keep refrigerated until serving time.
*You can use leftover turkey this way too.
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