½ c. margarine
1 ½ teasp. Seasoned Salt
4 teasp. Worcestershire Sauce
¾ C. tiny pretzels
2 C. each: Rice Chex, Wheat Chex, and Corn Chex
1-12 oz. Can salted peanuts
Melt margarine in bottom of 9x13 inch pan. Add seasoned salt and Worcestershire sauce and mix in. Mix in rest of dry ingredients and coat well. Bake at 250 degrees F. for 45 minutes, stirring every 15 minutes. Cool completely. Store in airtight container. Yield: 9 Cups.
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