4 quarts popped popcorn
1/2 cup sugar
1 teaspoon cream of tartar
1 teaspoon vinegar
1 Cup Karo syrup
Mix sugar, cream of tartar, vinegar, and Karo syrup. Boil to soft ball stage. then add:
2 teaspoons butter or margarine
1/2 teaspoon baking soda
Pour over popcorn. Using heavily buttered hands, quickly shape into balls. Cool on waxed paper sprayed with cooking spray.
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