Flan

1 can evaporated milk
1 can sweetened condensed milk
1 Tablespoon vanilla
4 eggs at room temperature
1/4 cup sugar

Melt sugar in a skillet until light brown. Pour into a glass pie pan. Blend milk, eggs and vanilla. Pour this into a pie pan. Put glass dish on a larger baking pan. Fill the larger pan so that the smaller pan is sitting in water (about 1/2 way up) while the flan is baking. Bake at 325 degrees F. for 1 hour. Cool and refrigerate.